I am passionate about vegan cuisine, yoga, nature, travel and teaching mindful self-care practices. I am very excited to introduce more and more people to the pleasures of a plant based diet and how it benefits one’s health and the health our planet. Growing up in Hungary and being fortunate to travel to many parts of the world, I learned to cook a variety of traditional cuisine which I spent many fun hours in the kitchen re-creating as vegan dishes, deserts, and baked goods that will blow your mind. It brings me tremendous joy to share my love of teaching and cooking great tasting food that is simple, whole, healthy, and nourishes not only the body, but also the mind and soul.
So much of life happens in the kitchen and it's my desire to share the flavors of my worldly travels and bring you more pleasures from my gypsy soul to your table.
10 Tamales $ 20
20 Tamales $ 36
Great for any occasion and enjoyable for any meal of the day.
Hatch chili Maseca with black bean, veggie and "sausage" filling
Serves 4 $ 24
Serves 8 $ 44
Spinach, almond ricotta, & "sausage"
Just Mushroom Ricotta
Mushroom Spinach Ricotta
Artichoke "sausage" Ricotta
choose your favorite combo
1 Quart $ 14 (2 to 4 servings)
2 or more Quarts at $12 each.
This delicate texture and warming flavors will keep you nourished on any fall or winter day. Soup Flavors include: Asparagus, Mushroom or Cauliflower
One Pie $28 Serves 8
Two for $ 54
Made with a medley of veggies, chick'n (soy curls) and a delicious gravy to bind it all under this beautiful flaky crust.
1 Quart $20 (2 to 4 servings)
2 or more Quarts $18
Wonderful flavors come together with a hint of sweetness from the yams and the cornbread made with green chilies adds a comfort to every bowl.
One Pie $20
Two or more pies $18
Choose from apple pie, pumpkin pie or a berry of your choice. Choose your favorite.
I prepare customized-at-home meals based on my client’s preferences. Ready for a week of healthy wholesome meals? I shop for the items, prepare/ package the meals and deliver them to your home. This is a favorable option if you would like healthy options but don't have the time to cook for your self. This can be done as a meal package solution giving you and or family several days of delightful meals to enjoy or you may choose to just incorporate a few days of healthy meals into your diet.
Starts at $45/ hr
Includes planning, shopping cooking, packaging, instructions, and delivery option. (delivery fees apply outside of Bainbridge Island) Cost of groceries not included.
I cook and transport prepared food to your private party, event or venue with attendance of up to 25 guests. I can create a delicious meal for your birthday party, anniversary party, brunches, luncheons, dinners, business event or for any occasion that calls for a gathering.
Will give you a free quote once we meet or chat about your food needs, event size and location. If more then 25 attendees we can discuss details.
Can't afford a full catering service? I'll set up so people attending your event can purchase food they will love
Starts at $100
If you are looking for someone to set up and allow your customers to purchase delicious treats, leave all your worries behind! I'll set up for a minimal fee. For festivals set-up fee does not apply.
Nourishing your body with a plant-based diet helps get you ready for the mat.
Looking for a yoga chef to provide
on-the-mat friendly meals? I am a practitioner and teacher of yoga for a combination of 20 years and understand what type of foods our bodies and minds need to prepare for asana and mediation. I will provide a holistic food experience to help practitioners feel energized, vibrant, nourished, clear minded and ready for practice.
For up to 10 people
Culinary entertainment and a learning experience in your home or your business.
Always had an interest in learning more about plant based food preparation? Whether you're looking for a vibrant, live cooking/baking demonstration or a hands-on workshop to hone your culinary skills, my group cooking classes are a fun, unique, and affordable way to enjoy the company of friends, family, or co-workers at any culinary skill level. For less than what you'd pay at most cooking schools, I can create a cooking class topic just for you.
GypsyKat craft cocktail classes combine a bit of learning, a bit of drinking and a whole lot of fun. Participants learn how to make, and drink, up to 4 delicious cocktails. During the 2-3 hour class you will master the art of cocktail construction, practice essential cocktail making techniques and learn how to garnish like a pro.
I spent the first eleven years of my life growing up in Hungary, traveling around Eastern Europe and living in Austria for two years. In 1989 we moved to the States and grew up on our farm in the Hood Canal Peninsula. We raised livestock, had plentiful gardens and managed to live off the land as much as we could. My parents put in countless hours of labor to keep the farm thriving. I now have a very different appreciation for their dedication and hard work they poured into our standard of living.
Over the years I have traveled to many parts of the world and had the delight to visit many food establishments, enjoy street food and invited by friends for a home cooked meal. So many of these experiences shared not only their culinary appreciation but also a culture of togetherness through the love of good food. These moments always took me back to my fondest childhood memories enjoying my grandmas cooking and wonderful pastries with laughter, story and the joy of our family being together.
In my early twenties I became a practitioner of yoga due to a serious injury and later I became a teacher of this ancient practice. The art of yoga helped heal my body and simultaneously became my inspiration and teacher to what I put in my body. My personal journey with yoga had a great impact on what type of foods my body needs and how it responds. My diet has evolved through many changes over time and in the recent years I instinctively knew I needed to go vegetarian then progressively to a more plant based diet. The way I cook and nourish my body is now a lot like how I practice yoga on the mat. It is very intuitive and I have never felt healthier, stronger, full of vibrant energy, and more whole in my life. I wish to share this with others who are inspired to learn more about eating compassionately, free of animal products and full of adventurous & delicious flavors with a plant-based diet.
My fondest childhood memories come from my grandma. My cooking guru.